Asian Recipes of Vietnam - Steamed Egg with Pork and Seafood

Trung Hap -  Asian Food - Vietnamese Recipes

150g

150g

150g

4

3

1/2 teaspoon

1/4 teaspoon

2

1 teaspoon

fresh crab meat

prawn meat

minced pork

eggs

dried chinese mushrooms

chicken stock

pepper

spring onion, chopped

peanut oil

• Put the mushrooms in a bowl and sock in water for 1 hour. Discard the mushroom stems and squeeze excess water, chop finely. 

• Pick over crab meat and discard any bits of bony tissue. De-veined prawns and cut into pieces and mixed with minced meat.

• In  a bowl, beat eggs until yolks and whites are well mixed. Add in the chopped spring onions, chicken stock, mushrooms, prawns/meat, crab meat, peanut oil and pepper.

• Bring water to boil in a wok and put in the bowl and steam for 10 minutes or until firm.
• Serve hot with rice.

More of  Vietnamese Recipes