Stir Fry Chicken Lemon
Grass - Ga Xao Xa Ot
Asian Vietnam Recipe - Vietnam
Poultry
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INGREDIENTS |
1 kg
3
1/2
teaspoon
1/4 teaspoon
1 teaspoon
2
2 tablespoons
2 tablespoons
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chicken
stalk lemon grass
chicken
stock
pepper
sugar
spring onions, chopped
fish sauce
peanut oil
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METHOD |
- Cut chicken into bite size
pieces. Finely slice the spring onions and mix the chicken with
chicken stock, lemon grass, spring onion, pepper and marinate
for an hour.
- In a wok, add oil and add
chicken when oil is hot and stir fry for 15 minutes or until
chicken is cooked.
- Season with pepper and sugar and
stir well. Lastly add fish sauce and stir fry evenly.
- Served with white rice and
noodles.
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More of Vietnamese Recipes |
